CRUST:

1 c. walnut pieces
1 1/4 c. flour
1/2 c. packed brown sugar
1/2 c. butter Crisco

FILLING:

2 (8 oz.) lite cream cheese, softened
2/3 or 1/2 c. sugar
2 eggs
1 tbsp. vanilla
1 can pie filling

Heat oven to 350 degrees. Grease 9x13 inch pan with Crisco, set aside. Chop nuts finely and add to crust mix. Press 3/4 of crust mix in pan. Bake 12 to 15 minutes until edges are lite brown.

Mix filling, spread over crust, return to oven. Bake 15 minutes longer. Spread with pie filling. Top with remaining crust. Bake for 15 minutes more. Cool and refrigerate.