1 box powdered sugar
1 can flaked coconut
1 c. graham cracker crumbs
2 sticks butter, softened
3/4 c. peanut butter
2 tbsp. vanilla
1 c. chopped pecans
1 egg

Mix all ingredients in large bowl. Roll into small balls and dip into hot chocolate mixture. Cool on wax paper.

CHOCOLATE MIXTURE:

1 pkg. semi-sweet chocolate chips
1 pkg. butterscotch chips
1 pkg. paraffin

Melt paraffin and chips in top of double boiler. Keep hot while dipping balls. Makes 60 balls.