1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1 (16 oz.) container Cool Whip
1/3 c. sugar
1 pt. strawberries
1 bag or jar of strawberry glaze

Make graham cracker crust according to directions on box. Let cream cheese soften to room temperature. Mix cream cheese, sour cream, Cool Whip and sugar together with a mixer. Spread on crust. Mix strawberries with glaze and spread on filling. Keep in the refrigerator.