1 box French vanilla cake mix
1 can Eagle Brand milk
1 lg. pkg. frozen strawberries
1 (8 oz.) Cool Whip

Mix and bake cake mix according to directions on box. Use 9 x 13 inch pan. While hot, punch holes in cake using handle of wooden spoon and spread can of Eagle Brand milk. Let cool, then add thawed strawberries and juice from package. Refrigerate. Spread with Cool Whip before serving.