2 (3 oz.) pkg. apricot Jello
2/3 c. water
2 (4 3/4 oz.) apricot baby food
1 (20 oz.) crushed pineapple, undrained
1 can condensed milk
1 (8 oz.) cream cheese, softened
1 1/2 c. chopped nuts

Combine Jello and water in a saucepan and bring to a boil. Stir to dissolve Jello. Remove from heat and add baby food and pineapple. Set aside to cool. Combine milk and cream cheese. Beat with a mixer until smooth. Stir in Jello mixture and add nuts. Refrigerate for at least 2 hours.