1 c. butter
1 c. brown sugar
2 tsp. vanilla
1 3/4 c. quick oats
1 tsp. cinnamon
1 tsp. baking soda
1 3/4 c. flour
2 c. raisins
2 lg. eggs
1/2 c. sugar
1 1/2 c. sour cream
3 tbsp. dessert mix (pudding)

Cream butter, brown sugar, and 1 teaspoon vanilla. Add oats, cinnamon, soda, and flour. Cook raisins in small amount of water 10 minutes; drain and cool. Mix eggs, sugar, sour cream, and dessert mix in saucepan. Bring to boil, stirring constantly. Add raisins and remaining vanilla. Put 1/2 oatmeal mixture in 9 x 13 inch pan. Bake 7 minutes. Spread raisin mixture over baked crust. Crumble remaining oatmeal mixture over all. Bake 30 minutes more. 24 to 36 bars.