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CORNBREAD BISCUITS | |
1 1/4 c. flour 3/4 c. cornmeal 1 tsp. salt 4 tsp. baking powder 1/3 c. shortening 2/3 c. milk Mix flour, cornmeal, salt and baking powder together. Cut in shortening, add milk. Roll and cut with biscuit cutter. Bake at 350 degrees for 15 minutes. |
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