CORNBREAD BISCUITS 
1 1/4 c. flour
3/4 c. cornmeal
1 tsp. salt
4 tsp. baking powder
1/3 c. shortening
2/3 c. milk

Mix flour, cornmeal, salt and baking powder together. Cut in shortening, add milk. Roll and cut with biscuit cutter. Bake at 350 degrees for 15 minutes.

 

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