SAUSAGE - RICE CASSEROLE 
Sausage, cut into 1 inch pieces
1/2 of a green pepper
1 med. onion
1 can stewed tomatoes
1/4 tsp. salt
1/4 tsp. red pepper
1 tbsp. butter
1 1/2 or 2 c. UNCLE BEN'S® rice

Cut sausage into 1 inch pieces. Saute 1/2 of green pepper, and 1 medium onion and sausage; amount optional. Add stewed tomatoes, salt, red pepper, and butter. Simmer for 10 minutes. Mix in UNCLE BEN'S® rice; steam, stir occasionally to keep tomatoes from sticking. Sprinkle water on top if water is needed and cover. Rice should be dry and not mushy.

UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

 

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