1 lg. pkg. vanilla wafers
1 box raspberry Jello
1 box lemon Jello
1 pt. whipping cream
1/2 c. lemon juice or juice of 3 lemons
3/4 c. sugar added to whipping cream

Mix Jello and let set. Add lemon juice to water used to mix Jello. Whip Jello with rotary beater. Add Jello to whipped cream. Line 9 x 13 inch pan with crumbled wafers. Add layer of raspberry Jello, sprinkle top with wafer crumbs. Add lemon Jello and sprinkle top with wafers.