1 gal. vanilla ice cream
1 lg. pkg. Oreos, crushed
1/2 can Hershey's chocolate syrup (no substitute)
1 lg. Cool Whip

Mix ice cream and syrup together, then Cool Whip. Add Oreos. Pour into 9 x 13 inch dish and place in freezer. Can make a neat design on top with chocolate syrup and cookie crumbs. Yummy!