A jar of herb-flavored marinated vegetables is a perfect summer appetizer for a picnic or patio meal. Marinate them in an attractive jar which also can be used for serving or spoon them out on a platter and provide picks.

4 c. assorted fresh vegetables (select 1 c. EACH of a selection of cauliflowerets, sliced carrots, cherry tomatoes, zucchini, sliced mushrooms, green pepper strips OR green beans)
1/2 c. salad or olive oil
1/3 c. lemon juice
1 tsp. each dried thyme and basil leaves
1 tsp. sugar
1/2 tsp. black pepper
1/4 tsp. each dry mustard, salt and garlic salt

TIPS: These vegetables will keep 4 to 5 days in the refrigerator.

Combine prepared vegetables in a 1-quart jar. Combine remaining ingredients in a separate jar. Shake vigorously to blend. Pour over vegetables. Cover and refrigerate 4 hours or overnight. Shake jar several times to coat top vegetables with marinade.