1 (4 serving size) pkg. chocolate pudding and pie filling
1 (4 serving size) pkg. vanilla pudding and pie filling
3 1/2 c. milk
1 (9 inch) baked pie shell, cooled
1 tbsp. chocolate syrup
1 c. Cool Whip

Prepare pie filling mixes separately as directed on package; reduce milk for each to 1 3/4 cups. Pour chocolate pudding into pie shell. Carefully spoon vanilla pie filling over the chocolate layer. Chill 3 hours. Blend syrup into Cool Whip. Spread over the vanilla layer. Chill.