1 c. soft bread crumbs
2 c. cracker crumbs
1 c. melted butter
1/8 tsp. cayenne
2 tsp. Worcestershire sauce
1/4 tsp. black pepper
1 pt. oysters, drained
2 c. cooked ham, cut in cubes
1/2 c. milk or half & half

Mix bread and cracker crumbs with butter and seasonings. In a shallow greased 2 quart baking dish, place 1/3 of crumbs. Top with half the oysters and half the ham. Repeat layers. Top with remaining crumbs. Pour cream over all and bake at 350 degrees for about 30 minutes or until hot and puffy.