2 sm. pkgs. frozen broccoli spears, thawed
3 chicken breasts, cooked, boned & cut into lg. pieces
1 c. mayonnaise
2 cans cream of chicken soup
1 tsp. lemon juice
1/2 c. milk
1 tbsp. curry powder
3/4 c. Monterey Jack or Gouda cheese, shredded
Bread crumbs

Place chicken and broccoli spears in a 9"x13" baking pan. Mix together mayonnaise, chicken soup, lemon juice, milk and curry. Blend well and pour over chicken and broccoli. Add shredded cheese and some bread crumbs. Dot with butter and bake in 350 degree oven for 30 to 45 minutes.