1 loaf frozen bread dough, thawed
6 oz. thinly sliced corned beef
8 oz. can sauerkraut, well drained
1 tbsp. 1000 Island Dressing
1/4 lb. sliced Swiss cheese

On greased baking sheet, roll dough to 14"x10". Spread dressing down center of 1/3 of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1" wide strips along sides of filling, out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough. Place sheet over large shallow pan, half-filled with boiling water for 15 minutes. Bake at 400 degrees for 25 minutes or until done. Cool slightly. Serve warm and refrigerate leftovers. Reheat to serve.