4 eggs, slightly beaten
1 c. light syrup
1 c. pecans
1 c. brown sugar
1 unbaked pie shell

Combine all ingredients and pour into unbaked pie shell. Bake at 425 degrees for 5 minutes. Reduce heat to 300 degrees. Bake about 1 hour. To check for doneness, stick a table knife into middle of pie. If goop doesn't stick, it is done.