Add eggs, 1/2 cup water and Crisco water to dry ingredients. Mix together with mixer. Let stand until doubled. Knead and press into greased cake pan with fingers leaving indentations for topping. Sprinkle generously with brown sugar and cinnamon. Dot well with butter. Spring approximately 1/8 cup half & half over top. Let rise until doubled in bulk and bake at 350 degrees for 35-40 minutes or brown around edges. Sprinkle with powdered sugar while hot.