1 stick butter
1 c. brown sugar
1 (8 oz.) pkg. chopped dates
2 c. Rice Krispies
1 c. Angel Flake coconut
1 c. chopped nuts
Confectioners' sugar

Melt butter over low heat. Add brown sugar and chopped dates and cook slowly 8 minutes. Stir in Rice Krispies, coconut and nuts. When cool, roll into balls and then roll balls in confectioners; ' sugar until coated. Store in tin at room temperature.