1 c. chopped peanuts
2 c. miniature marshmallows
4 c. graham cracker crumbs
1 c. powdered sugar
6 oz. pkg. butterscotch chips
1 c. evaporated milk
1/2 c. peanut butter

Mix chopped peanuts, marshmallows, cracker crumbs and sugar in bowl. Melt chips and evaporated milk until thoroughly blended. Add peanut butter and mix well. Pour over and mix into cracker-nut mixture. Spoon into well buttered 9x13 pan. Pat down with buttered fingertips. Chill until ready to serve. Cut into small squares.