1 box cake mix (yellow)

FILLING:

1 coconut instant pudding mix

FROSTING:

3 egg whites
1/3 c. light corn syrup
1/8 tsp. cream of tartar
1/2 c. coconut
3/4 c. sugar
Dash of salt

Make cake according to instructions on box and let cool. Make pudding mix and refrigerate. Make frosting in top of double boiler; combine egg whites, corn syrup, salt and cream of tartar. Cook over boiling water. Beat with mixer for 4 minutes.

Remove from heat and beat 2 more minutes. Split layers in half and fill with pudding, then spread frosting on top and sides. Sprinkle with coconut. Store in refrigerator.