1 white cake mix, baked as box directs
1 can Eagle Brand milk
1 can cream of coconut
1 carton Cool Whip

When the cake has cooled, poke holes into the cake, using the end of a wooden spoon. Mix together 1 can of Eagle brand milk and 1 can cream of coconut. Pour the mixture over the cake and refrigerate for several hours. Just before serving, frost the entire cake with Cool Whip.