1 (6 oz.) semi-sweet chocolate chips
1/2 c. light corn syrup
1/4 c. brown sugar
Dash sugar
1 c. peanut butter
1 tsp. vanilla
2 c. rice cereal
1 c. corn flakes, slightly crushed

Combine syrup, sugar and salt in saucepan; bring to a full boil. Stir in peanut butter. Remove from heat. Stir in vanilla, cereal and chocolate chips. Press into buttered pan. Chill 1 hour.