1 pt. chocolate, chocolate chip or strawberry ice cream, softened
3 1/2 c. frozen whipped topping, thawed
1 chocolate or graham cracker ready-crust pie crust

Place ice cream in bowl and stir until smooth. Fold in whipped topping, blending well. Freeze, if necessary, until mixture will mound. Spoon into crust. Freeze until firm, at least 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.