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ST. BENEDICT'S BANANA BREAD | |
1 1/2 c. flour 2/3 tsp. baking soda 2/3 tsp. salt 1/2 c. butter 1 1/3 c. sugar 1 1/3 c. mashed bananas 2 eggs 1 tbsp. vanilla 1/2 c. sour milk Sift together flour, soda and salt. Add butter, sugar, mashed bananas, eggs and vanilla. Add sour milk and if desired, some chopped nuts. Bake at 350 degrees for 1 hour or until done. Makes one 2 pound loaf. |
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