BANANA NUT BREAD 
3 very ripe bananas, ripe
1/2 c. oil
1 c. sugar
2 c. flour
1/2 tsp. vanilla
1/2 c. chopped nuts
1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 tsp. baking soda
3 tbsp. milk

Preheat oven to 350 degrees. Mash bananas, add oil and sugar; mix well. Add eggs, dry ingredients, vanilla, milk and nuts. Pour into a greased and floured 9 x 5 x 3 inch pan. Bake 1 hour. Cool bread before removing from pan.

 

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