2 c. vanilla wafer crumbs
2 tbsp. cocoa
1 1/2 c. confectioners' sugar
1 c. pecans, chopped fine
2 tbsp. white corn syrup
1/2 c. rum

Crush vanilla wafers in blender, 1 cup at a time. Mix crumbs, cocoa, 1 cup sugar and pecans. Add corn syrup and rum; mix well. Shape into 1 inch balls and roll in remaining confectioners' sugar. Put in tightly covered tin box or metal container for at least 12 hours before serving.