3 tbsp. sugar
1 1/2 c. cornflake crumbs
1/2 c. butter, melted
1 (6 oz.) pkg. chocolate chips
1 1/2 c. (3.5 oz. can) coconut flakes
1 c. coarsely chopped walnuts or pecans
1 can Eagle Brand condensed milk

Mix first 3 ingredients and press to bottom of 9 x 13 ungreased cake pan. Scatter chocolate morsels over this mixture. Spread coconut over top of chocolate morsels. Sprinkle nuts on coconut. Drizzle condensed milk over top of nuts.

Bake at 350°F for 25 minutes until lightly brown at edges.