2 16 oz. cans pineapple, drained
6 tbsp. flour
1 1/2 c. sugar
1 stick butter
2 c. crushed Ritz
2 c. shredded cheese

Drain pineapple and reserve liquid. Mix 6 tablespoons of juice, flour, and sugar together. Cook over low heat until sugar melts. Mix pineapple, cheese, and sugar mixture together. Pour into a greased uncovered 1 1/2 quart casserole dish. Sprinkle crushed Ritz over top. Drizzle 1 stick melted butter over crackers.

Bake at 350 for 20 to 25 minutes.