2 lb. shredded hash browns, thaw completely
1/2-3/4 c. melted butter (save 1/2 for topping)
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 c. cream of chicken soup
1 pt. sour cream
10 oz. grated sharp cheddar cheese
3 c. crushed corn flakes

Mix all ingredients, except the corn flakes and leaving out that 1/2 cup of melted butter for topping. When all ingredients are mixed, put in dish and then put the corn flakes on the top and pour the 1/2 cup butter on flakes and place in the oven. Cook for 1 hour. 9 x 15 inch dish. 350 degrees.