HEAVENLY DESSERT 
1 lg. angel food cake, cubed
2 c. boiling water
1 qt. fresh strawberries, quartered
Whipped topping

Place cubed angel food in an 8 x 12 inch baking dish. Dissolve gelatin in boiling water; add strawberries and pour over cake. Let chill in refrigerator. Serve with whipped topping.

 

Recipe Index