HAMBURGER DIP 
2 lbs. hamburger
1/2 onion
1/2 green pepper
1 (8 oz.) can tomato sauce
1/2 lb. Velveeta cheese
1/2 lb. American cheese
1 tbsp. Worcestershire sauce

Brown hamburger, then drain. Add cheese and tomato sauce. When cheese is melted, add onions and green pepper and Worcestershire sauce. Serve hot with large Fritos or Nacho Corn Chips for dipping. Great party dip!

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