3 c. spinach
1 1/2 c. finely chopped mushrooms
2 chopped green onions
1/4 c. Zesty Italian herb dressing
4 tsp. sunflower seeds

Remove stems and center vein from spinach leaves. Tear leaves into bite-size pieces. Mix spinach, mushrooms and onions. Pour dressing over mixture. Marinate 15 minutes. Just before serving, sprinkle sunflower seeds on each portion. Yields 6 servings.