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MEATLOAF | |
3 lbs. hamburg 2 1/2 handfuls breadcrumbs 2 eggs 3/4 c. milk 1 1/2 tsp. salt 1/2 tsp. pepper Celery salt 1 1/2 handfuls onion, chopped In small bowl or cup beat with fork, the egg, milk, celery salt, salt and pepper. In large bowl, mix meat, bread, onion and egg mixture. Place in 9 x 13 pan. Bake at 350 degrees for 1 hour or until done. |
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