1 c. golden raisins
1/2 c. butter
1 c. brown sugar
2 eggs, beaten
1 1/2 c. flour
1/2 tsp. baking soda
1 tsp. vanilla
4 c. uncrushed corn flakes
1/2 c. coconut

Plump raisins with hot water and dry on a towel. Cream butter and sugar. Add beaten eggs, then dry ingredients and vanilla. Stir in raisins, corn flakes and coconut. Drop by a teaspoon on an ungreased cookie sheet. Bake at 350 degrees for 12 to 15 minutes. 5 dozen.