1 or 2 cloves fresh garlic, finely chopped
1 sm. onion, chopped
3 tbsp. butter
1/2 pt. whipping cream
1 c. provolone cheese
1/2-1 c. Parmesan cheese
12 or 16 oz. box fettucini noodles

Saute garlic and onion in butter. Add whipping cream, beat to boiling. Add provolone and Parmesan cheeses. Stir until cheese melts. Pour over cooked noodles. Serve with hot Italian bread and tossed salad.