2 c. graham cracker crumbs
1 stick butter, melted
2 (3 1/2 oz.) vanilla instant pudding
3 or 4 bananas
1 (20 oz.) can crushed pineapple
1 (12 oz.) whipped topping (Lite Cool Whip)
Ground nuts

Mix melted butter and graham crackers. Press evenly over 9 x 13 inch pan. Follow pudding directions on box. Pour on top of graham mixture. Slice 4 bananas on top, then cover all with crushed pineapple. Ice with Cool Whip. Cover with ground nuts. Could decorate with maraschino cherries.