1 1/2 c. green onions
1/2 c. celery
1/4 c. green pepper
4 med. tomatoes
1/4 c. cooking oil
3 tbsp. wine vinegar
1 tsp. salt
1 tsp. coriander
1 tsp. mustard seed
Pepper to taste
Jalapenos & green chilies as desired to spiciness

Chop veggies fine. Mix all ingredients together. Let stand in refrigerator 24 to 48 hours. Can or use fresh with chips.