1 head cauliflower, break into florets
4 stalks fresh broccoli, cut up
2 bunches green onions
1 green pepper, cut up
1 c. mayonnaise
1/2 c. French dressing
1/2 c. sour cream
1 tbsp. sugar
1 tbsp. vinegar
Dash of Tabasco sauce
Dash of Worcestershire sauce
Dash of salt

Combine and refrigerate several hours before serving. Will keep several days in Tupperware.

NOTE: Can use more Tabasco and Worcestershire sauce and salt.