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BROCCOLI - CAULIFLOWER VEGETABLE SALAD | |
1 bunch fresh broccoli (cut up tops into bite size pieces) 1 head cauliflower (cut up tops into bite size pieces) 1 diced green pepper 1/2 c. chopped onion 1/2 c. chopped celery 10 oz. frozen peas Sprinkle over the vegetables 1 package of HIDDEN VALLEY® Original Ranch Dressing. Mix 1/2 cup mayonnaise and 8 ounces sour cream. Stir this mixture into the vegetables. Refrigerate and serve. |
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