2 lg. or 4 med. potatoes
1 med. or lg. onion
3 tbsp. milk
3 tbsp. (heaping) flour
Salt & pepper
Oil

Peel and grate potatoes and onion. In medium size bowl, mix flour, milk, salt and pepper together with fork. Heat oil (enough just to cover bottom of skillet). Plop scoops of potato mixture into skillet and flatten to pancake shape. Brown on both sides and drain on paper towel. Serve piping hot.