WALDORF CROWN SALAD 
2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
1 1/2 c. cold water
1 c. cubed apples
1/2 c. thinly sliced celery
1/4 c. chopped walnuts

Dissolve gelatin in boiling water. Stir in cold water. Chill until thickened. Fold in remaining ingredients. Pour into 5 cup ring mold. Chill until firm. Unmold and fill center with Regal Dressing.

REGAL DRESSING:

1 1/2 c. Kraft miniature marshmallows
1 c. dairy sour cream
1/2 c. Miracle Whip salad dressing

Combine ingredients and mix well.

 

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