10 oz. pkg. frozen strawberries, partially thawed
13 oz. can crushed pineapple
6 oz. can frozen lemonade, partially thawed
2 bottles (16 oz.) ginger ale

In blender, combine strawberries, pineapple, and lemonade. Blend until smooth, about 1 minute. Chill until ready to serve. Just before serving, add ginger ale. Serve over ice cubes. Makes about 2 quarts.