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CHICKEN-PINEAPPLE BOAT | |
12 oz. cooked chicken, cubed 1 (15 1/4 oz.) can pineapple chunks (juice pack), chilled & drained 1 med. green pepper, cut in strips 1/2 c. sliced water chestnuts 3/4 c. Zesty salad dressing In salad bowl combine chicken, pineapple, green pepper and water chestnuts. Pour zesty dressing over chicken mixture. Toss lightly. Makes 4 servings. 201 calories per serving. |
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