1 c. butter
6 tbsp. powdered sugar
2 tsp. water
1 tsp. vanilla
2 c. flour
1 c. pecans, coarsely broken
Powdered sugar for rolling

Cream butter and sugar well. Add water and vanilla. Add flour and pecans. Chill dough. Shape into oblong pieces in the palm of your hand. Place on ungreased cookie pan. Bake at 375 degrees for about 25 minutes. They should be set, but not brown. While still warm, roll in powdered sugar. Cool. Roll in powdered sugar again.