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SHOOFLY CAKE | |
4 c. unsifted flour 3/4 c. Crisco oil 1/2 tsp. salt 1 lb. brown sugar (save 1 c. for topping) 1 c. black molasses 2 1/4 c. boiling water 1 tbsp. baking soda Mix together the flour, oil, salt and brown sugar. Then mix the molasses, boiling water and baking soda and add the flour mixture. Spread in a 9 x 12 inch cake pan and sprinkle the saved brown sugar on top. Bake at 350 degrees for 45 to 50 minutes. |
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