1 pkg. (17 oz.) refrigerated sugar cookie dough
1 pkg. (4 serving size) instant pudding (vanilla or French vanilla)
1 1/4 c. cold milk
1 c. thawed frozen whipped topping
2 c. (about) fresh fruit (whatever is in season or available)

Cut cookie dough into 1/4 inch slices. Place on ungreased 12 inch pizza pan and press evenly onto bottom and sides. Bake at 350 degrees for 15 minutes, or until golden brown. Cool and chill.

Prepare pudding mix as directed on package, reducing milk to 1 1/4 cups. Let stand 5 minutes. Then fold in whipped topping. Shortly before serving spread pudding mixture evenly over crust. Arrange fruit on top. Chill and serve. Makes 10 to 12 servings.