1 loaf sm. day old bread, quartered
2 c. baked ham, finely sliced
1 1/2 c. grated Cheddar
1/2 c. finely diced red and green pepper
1 c. sliced green onions
8 lg. eggs
3 c. milk
1/2 tsp. dry mustard
Pepper and paprika

Arrange bread in baking dish in overlapping rows. Sprinkle with ham, cheese, pepper and onions.

Beat eggs in large bowl with mustard, pepper and paprika. Cover and refrigerate overnight. Bake in 350 degree oven about 50 minutes. Remove, let stand 5 minutes. Test with knife.