1 1/2 lbs. ground beef
1 (32 oz.) jar spaghetti sauce
1 (16 oz.) carton cottage cheese
1 box lasagna noodles
1/2 c. Parmesan cheese
1 tbsp. parsley flakes
1 tsp. oregano
3 sm. pkgs. sliced Mozzarella cheese

Brown ground beef and add spaghetti sauce. In a bowl, combine cottage cheese, parsley flakes, and oregano. In a 9 x 13 inch greased pan, layer: Uncooked lasagna noodles, sliced cheese, cottage cheese mixture, meat and sauce mixture; repeat as best you can, ending with a layer of noodles covered by sauce mixture. Top with Parmesan cheese. Pour 1/2 cup water around sides of pan. Cover and refrigerate overnight. Bake at 350 degrees for at least an hour. Let stand 15 minutes before serving.