PUMPKIN CORN BREAD 
3/4 c. corn meal
3/4 c. sugar
1 c. flour
2 tsp. baking powder
1 c. pumpkin, canned or cooked
1 egg
1/2 c. milk
1 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. ground cloves
1/8 tsp. salt

Mix all ingredients together. Beat until well blended. Pour into 9 inch loaf pan. Bake at 350 degrees for 45 minutes. Makes 1 loaf.

 

Recipe Index