2 bunches broccoli (flower part)
1 c. green olives (sliced thin)
1 bunch green onions, chopped
5 hard boiled eggs, sliced
1 can kidney beans
Bacon bits

Mix all together.

DRESSING:

1 c. mayonnaise
2 c. Italian dressing
3/4 c. Parmesan cheese
Salt & pepper

Beat the dressing with wire whisk and pour over salad. Refrigerate for several hours.